منابع مشابه
Effects of forage type, forage to concentrate ratio, and crushed linseed supplementation on milk fatty acid profile in lactating dairy cows.
The effects of an increasing proportion of crushed linseed (CL) in combination with varying forage type (grass or corn silage) and forage to concentrate ratio (F:C), and their interactions on milk fatty acid (FA) profile of high-producing dairy cows was studied using a 3-factor Box-Behnken design. Sixteen Holstein and 20 Swedish Red cows were blocked according to breed, parity, and milk yield, ...
متن کاملEffects of Forage Type and Dietary Concentrate to Forage Ratio on Methane Emissions and Rumen Fermentation Characteristics of Dairy Cows in China
This study was conducted to evaluate the effects of dietary forage type and concentrate-to-forage ratio (CTFR) on CH4 emissions from dairy cows in China using the SF6 tracer method. Rumen fluid concentrations of NH4-N and VFA, rumen fluid pH, and daily milk yield were measured as well. The dietary regimens included: corn stalks (dry corn stalks after corn harvest) as the forage source at CTFR o...
متن کاملOptimal Replacement of Forage and Concentrate with a New Wet Corn Milling Product for Lactating Dairy Cows
Page Page Acknowledgments ....................................................................................... 2 Optimal Replacement of Forage and Concentrate with a New Wet Corn Milling Product for Lactating Dairy Cows ............... 3 Evaluation of Alternative Sources of Rumen Undegradable Protein with Wet Corn Milling Products for Dairy Cattle ................. 6 Effect of Wet Corn Glute...
متن کاملMaximal replacement of forage and concentrate with a new wet corn milling product for lactating dairy cows.
Three experiments were conducted to determine the maximal amount of concentrate and forage that could be replaced with a new wet corn milling product. The corn milling product contained 23.1% crude protein, 9.9% ruminally undegradable protein, 13.7% acid detergent fiber, 40.3% neutral detergent fiber, and 2.6% ether extract (% of dry matter; DM). In experiment 1, 16 Holstein cows were assigned ...
متن کاملLameness in dairy Cows
This paper intended to review the lameness in dairy cattle. But it was necessary to have an overview about the hoof anatomical structure, it's growth and overgrowth properties. Most common causes of lameness such as laminitis and its different clinical form or presentation such as sole ulcers, toe ulcers, white line disorders, sole and white linehemorrhages have been reviewed and discussed. ...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1976
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(76)84260-9